Rutab is the date in its soft stage, before it dries, and Sukkari is at its most delightful here. Sukkari Rutab 500 g from Intaj Al-Khair is a small pack of soft Qassim Sukkari rutab for those who like to eat it fresh and know it should not be stored for long.
What does it taste and feel like?
Sukkari rutab is soft and moist and melts in the mouth, with a clean sweetness that never feels heavy. It is quite different from the dry, firm mufattal Sukkari.
Serving and storage
- Eat it chilled or at room temperature after iftar or with coffee.
- Keep it in the fridge in a closed container, since rutab is quickly affected by heat.
- It is best finished within a few days of opening.
Why the 500 g pack?
Rutab is best fresh, so a small pack suits it: you finish it at its best without worrying that it will spoil first. It works for one person, a small household, or a first try.
Frequently asked questions
What is rutab?
It is the soft, moist stage of a date’s ripening, before it turns into a dried date.
Can I keep it outside the fridge?
It is best kept in the fridge in a closed container and taken out shortly before eating.
How is it different from mufattal Sukkari?
Rutab is soft and moist, while mufattal is dried, firm and low in moisture.
RefrigeratedIn an airtight container to keep soft for months.
FrozenFor long storage; take out an hour before serving.
ServingAt room temperature with Saudi coffee.
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Free shipping over [SAR 200]. Wholesale orders are arranged with our sales team.
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